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Title: Cream of Crab Meat
Categories: Seafood, Dairy, Vegetables
Yield: 6 Servings

1 c Boiling water
1 lb Crab meat *
3 tb Flour
1 c Butter
1/4 c Chopped onion
1/4 ts Celery salt
1 Chicken bouillon cube **
1 ts Salt
ds Pepper
1 qt Milk
Chopped parsley

* 3 cans (6 oz ea) crabmeat (drained) will work here
if you don't have fresh. Krab can be used but I don't
recommend it. - UDD

** or a tablespoon of Minor's/GFS chicken base

Drop the chicken bouillon cube in water and stir until
it has dissolved.

Take a pan and sauté the onions in butter until it
becomes tender then blend in the flour, salt, celery
salt and pepper.

Slowly add the milk and dissolved bouillon. Stir well
until it becomes thick.

Add the crab meat and heat until desired.

Pour into a bowl and garnish it with parsley. Serve
immediately.

This dish will serve around six people. Alter the
quantity to fit your needs. Makes a good appetizer or
a nice treat on a particularly cold day. This dish
goes well with other sea foods.

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

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