MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Old-Fashioned Potato Donuts
Categories: Potatoes, Herbs, Snacks, Dairy
Yield: 12 servings

3 tb Butter; softened
3/4 c Sugar
1 lg Egg: room temp
1 ts Vanilla extract
1 c Mashed potatoes
1/4 c Buttermilk
2 c A-P flour, more for dusting
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/4 ts Ground cinnamon
3 c Shortening or oil

In a large bowl with an electric mixer, beat butter and
sugar until fluffy. Add egg and vanilla and beat until
well combined. Add potatoes and buttermilk and beat
until smooth. Add 2 cups flour, the baking powder,
baking soda, salt, and cinnamon and beat just until
evenly mixed. Do not over mix.

Generously dust your countertop with flour. Place dough
on countertop and turn to coat with flour.

Gently press dough out with your hands to 1/2-inch
thickness and cut into rounds using a 3-inch donut
cutter or biscuit cutter and 1-inch bottle cap for
center hole. Gather scraps of dough and gently press out
again as needed until all dough is used.

In a soup pot, heat shortening over medium heat to
375-|F/190-|C, using a thermometer. Working in small
batches, cook donuts 2 to 3 minutes per side or until
puffed and golden brown on both sides, turning once
during cooking. Transfer to a paper towel-lined platter.

RECIPE FROM: https://www.mrfood.com

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