• 6/13 Nat'l Lobster Day 4

    From Dave Drum@1:2320/105 to All on Sat Jun 11 11:59:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Lobster Burgers w/Browned Butter Lemon Aioli, Bacon & Avocado
    Categories: Seafood, Cheese, Citrus, Fruits, Pork
    Yield: 6 Servings

    1 lb Fresh lobster meat (about
    - 4 tails)
    1/2 lb Raw shrimp; peeled, deveined
    1/3 c Panko bread crumbs
    1/4 c Shredded gruyere cheese
    1 ts Lemon zest
    1/2 ts Cayenne pepper
    Salt & pepper
    2 tb Butter
    6 Brioche or pretzel burger
    - buns; toasted
    8 sl Cooked, thick cut, bacon
    1 Avocado sliced

    MMMMM-----------------BROWNED BUTTER LEMON AIOLI----------------------
    2 tb Butter
    1/2 c Olive oil mayonnaise
    1 tb Lemon juice
    2 tb Sweet Thai chilli sauce
    1 cl Garlic; minced or grated
    pn Cayenne
    Salt & pepper

    Add lobster and shrimp meat to the bowl of a food
    processor and pulse until it's somewhat ground. You can
    also chop the lobster and shrimp very finely with a sharp
    knife.

    Remove and add the seafood to a bowl with the Panko bread
    crumbs, gruyere, lemon zest, cayenne, salt and pepper.
    Mix with a spoon until just combined. Form into 6 equally
    sized burgers. Place the burgers on a plate, cover and
    place in the fridge for 15-30 minutes.

    Meanwhile make the aioli and salsa (separate recipe). In
    a heavy-bottomed sauce pan add the butter and melt over
    medium heat until just browned. Butter will melt, foam,
    and froth, and then begin to brown along the bottom.
    Whisk the browned butter bits off of the bottom of the
    pan and set aside to cool.

    Meanwhile add the mayo, lemon juice, sweet thai chili
    sauce, garlic, pinch of cayenne, salt and pepper to a
    medium sized bowl. Stir in the cooled brown butter and
    whisk until smooth and combined, cover and place in the
    fridge until ready to use.

    When you are ready to eat, heat a large skillet over
    medium heat. Add 1 tablespoon butter and allow it to
    melt. Swirl the butter around the pan and add as many
    burgers as you can fit without crowding the pan. Cook the
    burgers for 5-8 minutes per side or until cooked through.
    Be gentle when flipping the burgers as they can break
    easier than your typical burger.

    Spread the bottom of each toasted burger bun with as
    little or as much aioli as you wish. Add the burger
    patties, sliced avocado and bacon. Top that with the
    Basil Corn + Peach salsa. Add the top bun and dive in!

    RECIPE FROM: https://www.halfbakedharvest.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:18/200 to All on Mon Jun 12 15:51:26 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cheater Lobster Bisque
    Categories: Soups, Seafood, Dairy, Wine, Breads
    Yield: 2 Servings

    6 1/2 oz Can lobster meat
    10 3/4 oz Can cream of asparagus soup
    10 3/4 oz Can cream of mushroom soup
    1 c Light cream (Half & Half)
    pn Cayenne pepper
    2 tb Dry sherry
    2 tb Minced chives

    MMMMM---------------------PARMESAN CROUTONS--------------------------
    2 c French bread; in 1/4" cubes
    2 tb Unsalted butter
    1/2 ts Paprika
    1/4 ts Salt
    1/2 c Parmesan cheese; grated

    MAKE THE CROUTONS: Toast french bread cubes in the oven
    at 400+|F/205+|C for 10 minutes.

    In a saute pan, melt butter.

    Add paprika, salt and toasted bread cubes and toss to
    coat. Toss with Parmesan.

    MAKE THE SOUP: Blend together soups, cream, lobster and
    cayenne and bring to a simmer. When soup is hot stir in
    wine. Serve with a sprinkling of chives and the Parmesan
    cheese croutons.

    UDD notes: You can substitute canned crab with very good
    results. Minced green onion greens may be substituted
    for the chives. Tawny port can substitute for the sherry.

    RECIPE FROM: The Taste of Gloucester; A Fisherman's Wife
    Cooks - Written and complied by The Fishermen's Wives of
    Gloucester & The Cape Ann League of Women Voters

    Uncle Dirty Dave's Kitchen

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