MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: French Roasted Potatoes
Categories: Five, Potatoes, Vegetables, Herbs
Yield: 10 servings

24 sm Red-skinned potatoes;
- quartered
4 cl Garlic; coarse chopped
2/3 c Dijon mustard
1/4 lb Butter; melted
2 tb Chopped fresh parsley

Set oven @ 350ºF/175ºC.

Place potatoes and garlic in a lightly greased roasting
pan; cover tightly with foil. Bake 60 minutes or until
potatoes are just fork-tender.

In a medium-sized bowl, blend mustard, butter, and
parsley; toss with hot potatoes.

Bake, uncovered, an additional 15 minutes or until
potatoes are crisp. Serve immediately.

SERVES: 8 - 12

RECIPE FROM: https://www.mrfood.com

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