MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Penne Toss (Chili's)
Categories: Pasta, Vegetables, Herbs, Cheese
Yield: 8 servings
1 lb Penne pasta
28 oz Can diced tomatoes;
- undrained
1/4 c Olive oil
1 sm Onion; chopped
3 cl Garlic; minced
1 tb Red wine vinegar
1/2 ts Dried oregano
1/4 ts Salt
1/2 ts Black pepper
4 oz Shredded mozzarella cheese
1/4 c Chopped fresh basil
Cook the pasta according to the package directions;
drain.
Meanwhile, in a large bowl, combine the diced tomatoes,
olive oil, onion, garlic, vinegar, oregano, salt, and
pepper; mix well. Add the cooked pasta; toss to coat.
Sprinkle with the mozzarella cheese and chopped basil,
and toss again; serve warm.
RECIPE FROM:
https://www.mrfood.com
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