• Copycats - 05

    From Dave Drum@1:18/200 to All on Mon Jun 6 19:48:23 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Kung Pao Beef (P.F. Chang's)
    Categories: Beef, Vegetables, Chilies, Nuts, Herbs
    Yield: 8 servings

    1 1/2 lb Flank steak
    1/2 c Teriyaki sauce
    2 tb Cornstarch
    1/2 ts Crushed red pepper flakes
    1/2 ts Ground ginger
    1 tb Oil
    3 tb Unsalted peanuts
    2 Scallions; thin sliced

    Place flank steak on a cutting board and slice thinly
    across the grain. (To make each slice thin, we suggest
    placing the steak in the freezer for 30 minutes before
    cutting it.)

    In a large bowl, combine teriyaki sauce, cornstarch,
    crushed red pepper flakes, and ginger. Add steak and
    toss to coat.

    In a large skillet or wok, heat oil over high heat. Add
    steak mixture, (yes, including the sauce) and cook 5 to
    7 minutes, or until steak is cooked through, stirring
    constantly.

    Right before serving, sprinkle with peanuts and
    scallions.

    RECIPE FROM: https://www.mrfood.com

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