June 7 - National Chocolate Ice Cream Day

NOTE TO PEDANTS: I *know* sorbet isn't really ice cream. But it's close
enough and it's what I had in stock. So, save your bandwidth.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate Sorbet
Categories: I scream, Chocolate
Yield: 2 servings

2 c Sugar
1 1/2 c Natural cocoa powder
1 ts Kosher salt
1 ts Vanilla extract
9 oz Bittersweet chocolate; rough
- chopped

In a medium saucepan, combine the sugar with the cocoa
powder, salt, vanilla, and 3 3/4 cups water. Bring to a
boil over high heat, and cook for 2 minutes. Remove the
pan from the heat, and whisk in the chocolate until
melted and smooth.

Pour the chocolate syrup into a blender, and purée for 1
minute. Pour the base through a fine sieve into a bowl,
and let cool completely. Refrigerate until chilled, at
least 2 hours.

Pour the chilled base into an ice cream maker, and
process according to the manufacturer's instructions.
Scrape the sorbet into an airtight storage container and
freeze until set, at least 4 hours.

Yield: makes 2 quarts

RECIPE FROM: https://www.saveur.com

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