MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Taco Shrimp Bites
Categories: Seafood, Chilies, Citrus, Dairy, Fruits
Yield: 8 servings
1 tb Chilli spice mix
1/4 ts Salt; divided
24 md Raw shrimp; peeled, deveined
- tails off
Juice of 1 lime; divided
1 Avocado, peeled and diced
1/3 c Sour cream
1 ts Cumin
2 tb Chopped fresh cilantro;
- divided
24 Multigrain tortilla chip
- scoops
Set oven # 375ºF/190ºC.
Coat a baking sheet with cooking spray.
In a large resealable plastic bag, combine chili powder,
and 1/8 teaspoon salt. Add shrimp and toss until evenly
coated. Place shrimp on baking sheet. Drizzle with
one-half of lime juice. Bake for 5-8 minutes, or until
shrimp turns pink on both sides.
In a small bowl, combine avocado, remaining salt, and
remaining lime juice; mix well.
In another small bowl, mix sour cream, cumin, and 1
tablespoon cilantro.
In each tortilla chip, place 1 teaspoon of avocado
mixture and 1/2 teaspoon of sour cream mixture, then top
with shrimp. Sprinkle with remaining cilantro and serve.
RECIPE FROM:
https://www.mrfood.com
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)