• 6/4 Nat'l Cheese Day - 4

    From Dave Drum@1:18/200 to All on Thu Jun 2 15:17:55 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chile-Cheese Log
    Categories: Five, Cheese, Nuts, Chilies
    Yield: 1 Pound

    8 oz Pkg cream cheese; softened
    8 oz American cheese; shredded
    3 tb (to 4 tb) chopped green
    - chilies
    3/4 c Pecans; fine chopped
    Ritz or Wheat Thins crackers
    - (to serve)

    Combine cheeses and chilies; mix well. Chill 30 minutes.

    Shape into a log by rolling mixture in waxed paper.

    Roll cheese log in pecans, coating well. Chill 4-6 hours.

    Serve with crackers.

    Makes about 1 pound

    Source: Rochester & Lake Springfield Herald's Recipe Column

    Uncle Dirty Dave's Kitchen

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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:2320/105 to All on Sat Jun 3 18:52:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cream Of Broccoli & Cheese Soup
    Categories: Vegetables, Cheese, Poultry
    Yield: 3 Servings

    1 qt Chicken stock
    10 1/2 oz Can cheddar cheese soup
    4 oz Shredded Cheddar cheese
    1 md Onion
    10 oz Box chopped broccoli
    1/4 c Butter
    8 oz Half & half
    Salt & pepper

    In a soup pot, combine the chicken stock, butter,
    half & half, and cheddar cheese soup.

    Let it cook on medium heat, while you prepare the
    vegetables.

    Peel and cut the onion in small wedges.

    Add the the broccoli and the onion to the pot.

    Let it simmer on low/medium for about 20 to 30 mins.

    Stir in the shredded cheese, until well combined.

    Using an immersion blender, blend until semi-smooth,
    leaving small chunks of broccoli and onion, for
    texture.

    Salt and pepper to taste.

    Serve w/crusty bread, toasted if you like.

    UDD NOTES: This is very reminiscent of Panera's
    version of Broccoli-Cheese soup. This was a "head
    recipe" that I made up as I went along. Reading the
    search engine results I see I left out carrot - I may
    add that next go. And I note that others use Mushroom
    Soup or Cream of Celery/Asparagus/Chicken ... all of
    which are interesting. -- 14 January 2021

    Uncle Dirty Dave's Kitchen

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