MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate Potato Cookies
Categories: Cookies, Chocolate, Potsatoes, Dairy, Nuts
Yield: 54 servings

1 c Packed brown sugar
1/2 c Shortening
1 lg Egg
1 ts Almond extract
1/2 c Semisweet chocolate chips;
- melted
1/2 c Unseasoned mashed potatoes;
- room temp
1 1/2 c A-P flour
1/2 ts Salt
1/2 ts Baking soda
1/4 c Milk
1/2 c Chopped walnuts or pecans
16 oz Chocolate fudge frosting
1/4 c Nonpareil candies

Set oven @ 400ºF/205ºC.

Coat baking sheets with cooking spray.

In a large bowl, cream together brown sugar and
shortening until light and fluffy. Beat in egg and
almond extract, mixing well. Add melted chocolate and
mashed potatoes, beating until smooth.

In a small bowl, combine flour, salt, and baking soda.
Alternately add flour mixture and milk to brown sugar
mixture, stirring until smooth. Mix in nuts. Drop by
rounded teaspoonfuls 2 inches apart onto prepared baking
sheets.

Bake 10 minutes, or until cookies spring back when
touched lightly with a finger. Remove cookies from oven
and wait 2 minutes before removing to a wire rack to
cool slightly. Frost warm cookies and sprinkle with
nonpareils.

RECIPE FROM: https://www.mrfood.com

Uncle Dirty Dave's Archives

MMMMM

... If you can't fix it with a hammer, you've got an electrical problem.
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chilies Rellenos Breakfast Bake
Categories: Potatoes, Chilies, Pork, Dairy, Cheese
Yield: 15 servings

20 oz Bag refrigerated shredded
- hash brown potatoes
28 oz Can whole green chilies
1 c Chunky salsa
1 lb Fresh chorizo; cooked,
- drained, crumbled
2 c Shredded Mexican cheese
- blend
6 lg Eggs
1/2 c Milk
1/4 ts Ground cumin
Salt & pepper

MMMMM--------------------------OPTIONAL-------------------------------
Warm flour tortillas (8")
Sour cream
Additional salsa

Srt oven # 350-|F/175-|C.

In a greased 13x9-in. baking dish, layer half the
potatoes; all the chiles, opened flat; all the salsa;
half the sausage; and half the cheese. Repeat layers
with remaining potatoes, sausage and cheese.

Beat eggs and milk; add cumin, salt and pepper. Pour
over potato mixture.

Bake, uncovered, until eggs are set in center, 35-40
minutes. Let stand 15 minutes. If desired, serve with
warm tortillas, sour cream and additional salsa.

Joan Hallford, North Richland Hills, Texas

Makes: 15 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... If you're going to batter-fry a thing, it might as well be a chicken.
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