MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate Frozen Yogurt
Categories: Five, Dairy, Chocolate
Yield: 6 servings

4 c Plain, unsweetened yogurt
1/2 c + 2 tb unrefined cane sugar
1/4 c Cocoa powder
1 ts Vanilla extract

Use a stand blender or an immersion blender to combine
all four ingredients until the sugar and cocoa is
thoroughly dissolved.

Taste the frozen yogurt mixture, and adjust the
sweetness, if needed. (It tends to slightly lessen in
sweetness a bit after it freezes, so feel free to add a
bit more sweetener at this stage)

Pour the mixture into your ice cream maker, and freeze
according to manufacturer’s recommendations.

RECIPE FROM: https://www.theprairiehomestead.com

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)