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  • Taters - 07

    From Dave Drum@1:2320/105 to All on Tue May 31 08:05:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Million $ Potatoes
    Categories: Potatoes, Cheese, Vegetables
    Yield: 4 servings

    1/2 c Butter; melted
    1/2 c Cornflake crumbs
    1/2 c Grated Parmesan cheese
    1/8 ts Onion powder
    1/2 ts Salt
    1/8 ts Black pepper
    2 lb Idaho Russet potatoes; in
    - wedges

    Set the oven @ 400-|F/205-|C.

    Place melted butter in a shallow dish. In another
    shallow dish, combine remaining ingredients except
    potatoes; mix well.

    Dip potato wedges in melted butter then in crumb
    mixture, turning to coat completely; place on baking
    sheets in a single layer and pour any remaining melted
    butter on top.

    Bake 30 to 35 minutes, or until potatoes are tender.

    RECIPE FROM: https://www.mrfood.com

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  • From Dave Drum@1:3634/12 to All on Tue Jun 6 17:06:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cheesy Bacon Ranch Potato Stuffing
    Categories: Breads, Potatoes, Mushrooms, Cheese, Vegetables
    Yield: 16 servings

    3 1/3 c Potato dinner rolls; in
    - cubes
    2/3 Envelope ranch salad
    - dressing mix
    6 c Mashed potatoes; w/added
    - milk & butter
    2 md Celery ribs; fine chopped
    1 c Sliced baby portobello
    - mushrooms
    5 sl Bacon; cooked; crumbled
    1 1/3 c Shredded Monterey Jack
    - cheese
    Chopped green onions; opt

    Set oven @ 350ºF/175ºC.

    On an ungreased 15" X 10" X 1" baking pan, bake cubed
    rolls until toasted, 7-10 minutes. Meanwhile, stir
    dressing mix into mashed potatoes.

    Fold in 2 cups cubed rolls, celery, mushrooms and bacon.
    Transfer to a greased 13x9-in. baking dish; top with
    remaining cubed rolls. Place baking dish on a baking
    sheet. Bake, uncovered, 35 minutes. Sprinkle with
    cheese; bake until cheese is melted and top is golden
    brown, 5-10 minutes longer. If desired, top with green
    onions.

    Sandra Dombek, Camillus, New York

    Makes: 16 servings

    RECIPE FROM: https://www.tasteofhome.com

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