• Taters - 01

    From Dave Drum@1:18/200 to All on Mon May 30 12:35:39 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cheesy Potato Soup
    Categories: Poultry, Dairy, Potatoes, Cheese, Vegetables
    Yield: 10 servings

    7 c Chicken broth
    2 c Half & Half
    2 1/2 c Instant mashed potato
    - flakes
    16 oz Shredded sharp Cheddar
    1/2 ts Black pepper
    2 Scallions; thin sliced

    In a soup pot over medium heat, bring chicken broth and
    half-and-half to a boil.

    Stir in potato flakes, cheese, and pepper; mix well.
    Cook 3 to 5 minutes, or until thickened, stirring
    constantly.

    Top with more cheese and scallions, and serve
    immediately.

    RECIPE FROM: https://www.mrfood.com

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  • From Dave Drum@1:18/200 to All on Mon Jun 5 16:21:30 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Loaded Mashed Potatoes
    Categories: Potatoes, Dairy, Cheese, Pork, Vegetables
    Yield: 14 servings

    5 lb Potatoes, peeled and cubed
    3/4 c Sour cream
    1/2 c Milk
    3 tb Butter
    Salt & pepper
    3 c Shredded Cheddar cheese
    - blend; divided
    1/2 lb Sliced bacon; cooked,
    - crumbled
    3 Green onions; sliced

    Place potatoes in a Dutch oven and cover with water.
    Bring to a boil. Reduce heat; cover and simmer for 10-15
    minutes or until tender. Drain and place in a large
    bowl. Add the sour cream, milk, butter, salt and pepper.
    Beat on medium-low speed until light and fluffy. Stir in
    2 cups cheese, bacon and onions.

    Transfer to a greased 3 qt. baking dish. Top with
    remaining cheese. Bake, uncovered, at 350+X for 30
    minutes or until heated through and cheese is melted.

    Dawn Reuter, Oxford, Wisconsin

    Makes: 14 servings

    RECIPE FROM: https://www.tasteofhome.com

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