• 5/25 National Wine Day 1

    From Dave Drum@1:3634/12 to All on Mon May 23 17:00:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cream of Wine Sauce
    Categories: Wine, Sauces, Chilies, Cheese
    Yield: 8 Servings

    4 tb Butter
    2 tb Flour
    1 pt Sour cream
    6 oz Dry white wine
    11 oz Can cream of mushroom soup
    1/4 ts White pepper
    1/4 ts Cayenne pepper
    1/8 ts Dried oregano
    1/8 ts Dried thyme
    2 ts Grated Parmesan cheese
    1/2 c Hot milk
    1/2 c Hot water

    Melt butter at 400ºF/205ºC in a deep saucepan. Let the
    moisture evaporate.

    Blend in flour until smooth. Reduce heat to 200ºF/93ºC.
    Add milk and blend in sour cream.

    Bring to a simmer. Add soup and 1/2 cup hot water, whisk
    thoroughly. Add additional hot milk if needed to control
    thickness. Blend in cheese, make sure cheese is thoroughly
    melted. Bring to a simmer, add wine. Blend well and add
    pepper, cayenne, oregano, and thyme.

    Simmer to desired thickness.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:2320/105 to All on Wed May 24 14:10:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Red Wine Marinade for Beef
    Categories: Sauces, Wine, Marinades
    Yield: 1 Cup

    1/2 c Oil
    2 tb Fresh lemon juice
    1/4 ts Black pepper
    1/3 c Red wine
    1/4 ts Dried thyme
    2 lg Garlic cloves; minced

    In measuring cup, whisk together oil, wine lemon juice,
    thyme, pepper and garlic.

    Place beef in plastic bag or shallow glass dish. Pour
    marinade over top; seal bag and refrigerate for 2 to 6
    hours.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

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