MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Saucy White Chili
Categories: Poultry, Beans, Vegetables, Chilies, Herbs
Yield: 8 servings

1 tb Vegetable oil
2 lb Skinned, boned chicken; in
- 1" cubes
1/4 ts (ea) salt & black pepper
1 lg Onion; chopped finr
1 cl Garlic; minced
80 oz (5 cans) Great Northern
- beans; undrained
14 1/2 oz Can whole tomatoes;
- undrained, broken up
4 oz Can chopped green chilies;
- undrained
3 1/2 c Chicken broth
2 ts Ground cumin
1 ts Chilli spice mix

In a soup pot, heat oil over medium heat. Sprinkle
chicken with salt and pepper; sauté 5 to 6 minutes, or
until browned.

Add onion and garlic and cook 3 to 4 minutes, or until
onion is tender. Add remaining ingredients and bring to
a boil.

Reduce heat to low and simmer 50 to 60 minutes, or until
chili thickens slightly, stirring occasionally.

RECIPE FROM: https://www.mrfood.com

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