• Pot-Luck 49

    From Dave Drum@1:18/200 to All on Tue May 17 07:25:27 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Corn On The Cob Cupcakes
    Categories: Cakes, Candy, Desserts
    Yield: 24 servings

    24 Vanilla cupcakes; baked in
    - white paper liners
    16 oz Can vanilla frosting
    Yellow food color
    3 1/2 c Sm jelly beans in assorted
    - yellow, cream and white
    - colors
    4 Pieces yellow fruit chews
    2 tb Each black and white
    - decorating sugars
    8 Sets corn holders

    Tint vanilla frosting pale yellow with the food color.

    Working with 3 cupcakes at a time, spread yellow
    frosting on top of each. Arrange about 5 rows of jelly
    beans, close together, on each cupcake. Place 3 cupcakes
    side by side on a corn dish or a serving platter. Repeat
    with remaining cupcakes, frosting, and jelly beans.

    Cut fruit chews into eight 1" squares, and soften edges
    slightly by hand so they look melted. Place 1 square on
    top of each group of 3 cupcakes. Sprinkle with sugars.
    Insert 1 corn holder, if using, in each end cupcake.

    RECIPE FROM: https://www.mrfood.com

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    ... "To err is human. But it feels divine." -- Mae West
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)