• 5/19 World Baking Day - 1

    From Dave Drum@1:2320/105 to All on Wed May 18 04:57:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Baked Stuffed Flounder
    Categories: Seafood, Stuffing, Breads
    Yield: 4 Servings

    4 (1 1/4 lb/500 g) flounders
    1/2 c Celery; chopped fine
    1 cl Minced garlic
    8 tb Butter
    1/2 lb (225 g) shrimp; boiled,
    - chopped
    1/2 lb (225 g) crabmeat; picked
    1 lg Egg; slightly beaten
    1/2 c Chopped green onions
    1 c Bread crumbs or panko
    2 tb Chopped parsley
    Salt, pepper & cayenne

    Saute celery, onions and garlic in 4 tb melted butter.
    Add bread crumbs, shrimp, crabmeat and parsley. Mix well.
    Season to taste with salt, pepper and cayenne.

    Split thick side of each flounder, lengthwise and cross-
    wise, and loosen meat from bone of fish to form a pocket
    for stuffing.

    Brush well with additional melted buttter, salt & pepper.
    Stuff pocket with dressing.

    Melt remaining 4 tb butter in shallow baking pan. Place
    fish in pan. Cover and bake @ 375-|F/190-|C. for about 30
    minutes. Remove cover and bake additional 5 minutes.

    Courtesy Illinois Bell Telephone Pioneers

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "Any fool can know. The point is to understand." -- Albert Einstein
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
  • From Dave Drum@1:18/200 to All on Tue May 17 07:18:48 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Baked Stuffed Flounder
    Categories: Seafood, Stuffing, Breads
    Yield: 4 Servings

    4 (1 1/4 lb/500 g) flounders
    1/2 c Celery; chopped fine
    1 cl Minced garlic
    8 tb Butter
    1/2 lb (225 g) shrimp; boiled,
    - chopped
    1/2 lb (225 g) crabmeat; picked
    1 lg Egg; slightly beaten
    1/2 c Chopped green onions
    1 c Bread crumbs or panko
    2 tb Chopped parsley
    Salt, pepper & cayenne

    Saute celery, onions and garlic in 4 tb melted butter.
    Add bread crumbs, shrimp, crabmeat and parsley. Mix well.
    Season to taste with salt, pepper and cayenne.

    Split thick side of each flounder, lengthwise and cross-
    wise, and loosen meat from bone of fish to form a pocket
    for stuffing.

    Brush well with additional melted buttter, salt & pepper.
    Stuff pocket with dressing.

    Melt remaining 4 tb butter in shallow baking pan. Place
    fish in pan. Cover and bake @ 375ºF/190ºC. for about 30
    minutes. Remove cover and bake additional 5 minutes.

    Courtesy Illinois Bell Telephone Pioneers

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

    MMMMM


    ... Gun Fighting Rule: Bring a big gun.
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)