MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Festival Sausage Bake
Categories: Pasta, Pork, Vegetables, Sauces, Cheese
Yield: 4 servings
1 lb Rigatoni pasta
2 tb Vegetable oil
1 1/4 lb Hot Italian sausage
2 lg Bell peppers; in 1/2"
- strips
2 md Onions; in 1/4" slices
2 ts Minced garlic
52 oz (2 jars) spaghetti sauce
1/4 c Grated Parmesan cheese
4 oz Shredded mozzarella cheese
Set oven @ 350ºF/175ºC.
Cook pasta according to package directions; drain.
Meanwhile, in a large skillet, heat oil over medium-high
heat. Add sausage, peppers, onions, and garlic, and cook
15 to 20 minutes, or until sausage is cooked through and
peppers and onions are tender, stirring occasionally.
Drain sausage mixture, and place in a large bowl. Add
pasta, spaghetti sauce, and Parmesan cheese; mix well.
Pour into a 9" x 13" baking dish, cover with aluminum
foil, and bake 20 minutes.
Remove foil; sprinkle sausage bake with mozzarella
cheese then bake 10 minutes, or until heated through and
cheese is melted.
RECIPE FROM:
https://www.mrfood.com
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