MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Black Bean-Chipotle Hummus
Categories: Beans, Chilies, Vegetables, Citrus, Herbs
Yield: 2 Cups
30 oz (2 cans) black beans;
- drained 1/4 c liquid
- reserved
3 cl Garlic; chopped
1/2 Chipotle chile
+=PLUS=+
1 tb Adobo sauce from can
3 tb Fresh lime juice
2 tb Olive oil
1/4 ts Salt
1/2 c Packed fresh cilantro
Combine all ingredients in a food processor. Process
until mixture is smooth and creamy, and no lumps remain,
scraping down sides of bowl as needed.
Serve immediately, or cover and refrigerate until ready
to serve.
Makes 2 cups hummus dip.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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... I sprinkled some baking powder over a potato but it didn't work.
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