• Nat'l Salsa Month - 1

    From Dave Drum@1:18/200 to All on Mon May 9 17:57:14 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sassy Salsa
    Categories: Vegetables, Chilies, Condiments, Salsa
    Yield: 6 Servings

    5 cl Garlic; minced
    1 Bell pepper; cored, diced
    4 lg Ripe tomatoes; cored, seeded
    - diced
    1 md Onion; diced
    2 Chilies serrano; seeded,
    - minced
    +=OR=+
    2 Jalapenos; seeded, minced
    1 bn Cilantro; chopped
    5 Green onions; in 1/8" rings
    1/4 c Oil
    1/8 c Red wine or herbed vinegar
    Juice of 1 lime
    1 ts Fresh ground pepper
    2 tb Chilli spice *
    1 ds Salt

    * McCormick's, Tone's, Ray's, etc.

    In a medium mixing bowl with a cover, stir together
    garlic, peppers, tomatoes, onion, hot peppers, cilantro,
    and green onions.

    In a small mixing bowl, whisk together olive oil,
    vinegar, lime juice, pepper, chilli spice and salt.

    Pour dressing over vegetables and mix completely. Cover
    and refrigerate several hours to let flavors meld, then
    return to room temperature before serving.

    Yield: About 4 cups

    From: http://www.recipesource.com

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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)