MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fresh Corn Dip
Categories: Vegetables, Cheese, Chilies, Dairy, Breads
Yield: 16 servings

4 Ears fresh corn on the cob;
- cooked
3 c Shredded sharp cheddar
- cheese
4 Scallions; sliced
4 oz Can diced green chilies;
- drained
1/4 c Diced roasted red pepper
1 c Sour cream
3/4 c Mayonnaise
1 tb Chilli spice mix
1 ts Cumin powder
1 ts Crushed red pepper
1 lb Round pumpernickel bread
- loaf; unsliced

Using a sharp knife, remove corn from cob and place in a
large bowl. Add cheese, scallions, green chilies, and
roasted red pepper; set aside.

In a small bowl, combine remaining ingredients except
the bread; mix well. Pour over corn mixture and toss
until evenly coated. Refrigerate 2 hours, or until ready
to serve.

Using a serrated knife, cut a hole in top of bread about
3" in diameter. Hollow out bread, leaving one inch of
bread around sides. Spoon dip mixture into bread bowl.
Cut bread top and hollowed out pieces into 1-inch chunks
for dipping.

RECIPE FROM: https://www.mrfood.com

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