• Nat'l Raisin Week - 2

    From Dave Drum@1:18/200 to All on Wed May 4 15:55:50 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Apple-Raisin Whole-Wheat Stuffing
    Categories: Stuffing, Breads, Vegetables, Nuts, Fruits
    Yield: 12 Servings

    12 c Whole-wheat bread;cubed
    1 1/2 c Raisins
    4 Apples; unpeeled, chopped
    1 1/2 c Onion; fine chopped
    4 c Celery; sliced thin
    3 lg Eggs
    1 c Walnuts or pecans; chopped
    4 tb Butter, melted
    2 1/2 c Chicken broth
    1/2 ts Black pepper; fresh ground

    If the bread is not stale, spread the slices out on a
    rack or counter for half a day to dry them out. Cut in
    cubes. Combine the bread cubes with the remaining
    ingredients.

    Stuff the turkey or bake in a covered oven-proof dish
    for about 40 minutes @ 325ºF/160ºC (or whatever
    temperature you are using for your turkey)

    *** OR ***

    Put into Crockpot and cook on high for 2 hours then
    low for 4 hours.

    Posted by: Gaye Levy

    Uncle Dirty Dave's Archives

    MMMMM

    ... Cream of Mushroom soup is mandatory in American Midwest casseroles.
    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)