MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Carolina Shredded Chicken Sandwich
Categories: Poultry, Vegetables, Breads, Bbq, Salads
Yield: 4 servings
1 lb Boned, skinned chicken
- thighs
1 lg Onion; thin sliced
1 c Barbecue sauce
1/2 c Water
2 tb Brown sugar
16 oz Bag coleslaw mix
2 tb Oil
3 tb Apple cider vinegar
1 tb Granulated sugar
1 ts Salt
1/4 ts Black pepper
4 Kaiser or potato rolls;
- halved, toasted
In a large skillet over medium-high heat, cook chicken
and onion 12 to 15 minutes, or until onion begins to
brown. Stir in barbecue sauce, water, and brown sugar,
cover, and cook 8 to 10 minutes, or until no pink
remains in the chicken.
Remove chicken to a cutting board. Using 2 forks, shred
chicken by pulling it apart. Return chicken to skillet
and stir until evenly coated with sauce. Over medium
heat, cook 2 to 3 minutes, or until heated through.
Meanwhile, in a medium bowl, combine coleslaw, oil,
vinegar, granulated sugar, salt, and pepper; mix well.
Divide chicken mixture evenly over rolls, top with
coleslaw, and serve.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
MMMMM
... "Velveeta - you can eat it or you can wax your car with it." Judy Garland --- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)