MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Soul Food Turkey Legs
Categories: Five, Poultry, Marinades
Yield: 6 Servings
6 Turkey legs
1/4 c Sweet-hot mustard
2 tb Worcestershire sauce
2 ts Oil
1 1/2 ts Salt
Combine mustard, worcestershire sauce, oil and salt. Rub
over the surface of the turkey legs, trying to get it
under the skin as much as possible. Place legs in a
resealable plastic bag and refrigerate for 2 hours to
overnight.
Heat grill. Place turkey legs on medium hot grill with
the small ends away from the hottest part of the grill.
Cook for about 45 minutes over medium heat or until
done. Turkey is done when the internal temperature
reaches 165ºF/75ºC and the juices run clear. You will
need to turn them occasionally to avoid burning. Watch
carefully to make sure the skin does not burn.
Jackie Norton
RECIPE FROM:
https://www.recipelink.com
Uncle Dirty Dave's Archives
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... "Eating is an agricultural act." -- Wendell Berry
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)