Albuquerque, New Mexico - All kinds of Tex-Mex foods are popular in
the state of New Mexico, but one dish seems to be especially popular
here.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Chile Relleno
Categories: Poultry, Chilies, Cheese, Sauces
Yield: 4 servings

8 oz Block Monterey Jack; cut in
- half, divided
2 c Nacho cheese chips; crushed
1 lg Egg
1 Poblano chile; quartered
- lengthwise
4 Boned, skinned chicken
- breasts; pounded to 1/4"
- thick
Cooking spray
1/2 c Taco sauce

Set oven @ 375ºF/190ºC.

Coat a baking sheet with cooking spray. Cut 1/2 the
cheese into 8 strips; shred other half.

Place crushed chips in a shallow dish. Place egg in
another shallow dish; lightly beat and set aside.

Place one chili strip on each chicken breast and top
with 2 strips of cheese. Roll up and secure with
toothpick. Dip chicken rolls into egg then into chips,
until evenly coated on all sides. Place on baking sheet.
Lightly spray with cooking spray.

Bake 25 minutes, sprinkle with shredded cheese, and bake
5 more minutes, or until chicken is no longer pink in
center. Drizzle with taco sauce and serve immediately.

RECIPE FROM: https://www.mrfood.com

Uncle Dirty Dave's Archives

MMMMM

... The stegosaurus lived 84 million years before the tyrannosaurus.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Baltimore, Maryland - These are made from a Maryland staple.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Maryland Crab Cakes
Categories: Seafood, Vegetables, Breads, Sauces
Yield: 10 servings

1/2 c Mayonnaise
1 lg Egg
1 tb Dijon mustard
1 tb Hot sauce
2 cl Garlic; minced
1/2 ts Salt
1/4 ts Black pepper
3/4 c Bread crumbs
1 lb Lump crab meat
4 tb Olive oil; divided

In a large bowl, whisk together mayonnaise, egg,
mustard, hot sauce, garlic, salt, and pepper. Stir in
bread crumbs and crab meat until just combined. Form
into 10 crab cakes and place on wax paper-lined platter.
Refrigerate 30 minutes.

In a large skillet over medium heat, heat 2 tablespoons
olive oil. Saute crab cakes 4 to 6 minutes per side, or
until golden brown. Remove to a platter and cover with
foil to keep warm. Repeat with remaining crab cakes.

RECIPE FROM: https://www.mrfood.com

Uncle Dirty Dave's Archives

MMMMM

... He's so vegan he wouldn't hit a pinata.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)