MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Gold Bond Soft Pretzels
Categories: Breads, Snacks
Yield: 12 servings
3/4 oz Pkg active dry yeast
1 1/3 c Warm water
1 tb Sugar
1/2 ts Salt
3 1/2 c Flour
1 lg Egg
Coarse salt
Set oven @ 425°F/218°C.
Grease 2 large baking sheets. Sprinkle yeast over warm
water in large bowl, stir with rubber spatula until
dissolved. Stir in sugar and salt until dissolved.
Gradually stir in flour with wooden spoon until stiff
dough forms. Turn dough onto well-floured board. Knead
until smooth, about 5-7 minutes. Divide dough into 12
equal pieces. If time permits, allow dough to rise about
5 to 10 minutes.
Roll each dough piece into 15 inch long rope. Shape each
rope into a pretzel. Place on baking sheets. Beat
together egg in small bowl; brush on pretzels. Sprinkle
pretzels with coarse salt to taste. Bake for 15 minutes
or until golden brown. Serve warm or cold.
Makes 12.
RECIPE FROM:
https://www.sparkpeople.com
Uncle Dirty Dave's Archives
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... Swedes. They goes right savage over dill.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)