• 4/15 Glazed Ham Day - 5

    From Dave Drum@1:3634/12 to All on Wed Apr 13 07:12:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Blackberry-Mustard Glazed Ham
    Categories: Five, Pork, Fruits
    Yield: 20 Servings

    5 lb Smoked, fully-cooked, bone-
    - in ham half
    Cooking spray
    1/2 c Apple juice
    13 oz Jar blackberry preserves
    7 5/16 oz Jar whole-grain Dijon
    - mustard

    Set oven @ 350ºF/175ºC.

    Trim fat and rind from ham. Score outside of ham in a
    diamond pattern. Place ham on a broiler pan coated with
    cooking spray.

    Combine juice, preserves, and mustard in a medium bowl,
    stirring until well combined. Set aside half of
    preserves mixture.

    Bake ham for 1 1/2 hours, basting with half of preserves
    mixture every 20 minutes. Remove ham from oven. Place
    ham on a platter; cover and let stand 15 minutes before
    slicing.

    Place reserved preserves mixture in a large nonstick
    skillet over medium-low heat. Cook until reduced to 1
    cup (about 15 minutes). Serve sauce with ham.

    Yield: 20 servings (3 ounces ham and 2 teaspoons sauce)

    By Jackie Mills; Cooking Light | November 2005

    RECIPE FROM: https://www.myrecipes.com

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    ... "Fat gives things flavor." -- Julia Child
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