MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Oven-Roasted Prawns
Categories: Seafood, Breads, Nuts, Vegetables
Yield: 8 Servings
3 Tomatoes; halved
10 cl Garlic
2 sl Crusty bread
1 c Pecans
1 Pimento or roasted red
- pepper
1/2 c Red wine vinegar
3/4 c Olive oil
1 ts Paprika
2 ts Kosher salt
3 tb Olive oil
2 lb Prawns; shelled, tails
- removed, heads on
Set oven @ 450ºF/230ºC.
Arrange the tomatoes, garlic, bread, and nuts on a baking
sheet; roast for 10 to 15 minutes.
Transfer to a food processor and pulse to roughly break up.
Add the pimentos, vinegar, oil, and paprika. Pulse again
until well combined, add salt. This sauce is best if allowed
to rest so the flavors can meld (may be made a day in
advance).
Heat oil to almost smoking in a large skillet or roasting
pan. Toss the prawns in half the sauce to coat, and pan sear
them quickly in the oil just until barely opaque. Then
roast for 10 to 12 minutes in a 450ºF/230ºC oven.
Serve the remaining sauce on the side for dipping.
Yield: 8 servings
From:
http://www.freshwaterprawn.org
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MMMMM
... To eat is a necessity, but to eat intelligently is an art.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)