MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Kentucky Kernels
Categories: Cookies, Snacks, Booze, Nuts
Yield: 10 Servings

4 tb Butter
1 Box of Powdered Sugar
1/3 c Bourbon
1 c Pecans; chopped

Cream butter by hand. By hand, alternately blend in
powdered sugar and bourbon. DO NOT USE MIXER. Fold
in pecans. Drop by 2/3 teaspoonful onto wax-paper
lined cookie sheets. Cover with wax paper.

Refrigerate until set.

Cover and store in refrigerator.

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

... The greatest mistake is trying to be more agreeable than you can be.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Canvasback Ducks w/Pecan Stuffing
Categories: Game, Breads, Fruits, Nuts, Vegetables
Yield: 6 Servings

MMMMM-----------------------PECAN STUFFING----------------------------
4 c Soft breadcrumbs
1 c Celery; chopped
1 c Onion; peeled, chopped
1 c Seedless raisins
1 c Pecans; chopped
1/2 ts Salt
1/2 c Milk
2 lg Eggs; well-beaten

MMMMM---------------------------DUCKS--------------------------------
2 (2 1/2 lb ea) ducks; cleaned
- left whole *
Salt & pepper
6 sl Bacon

MMMMM---------------------------SAUCE--------------------------------
1 c Ketchup
1/4 c Worcestershire sauce
1/4 c A-1 steak sauce
1/2 c Chilli sauce
Parsley; for garnish

* canvasbacks or mallards

ASSEMBLE STUFFING; combine crumbs, onions, raisins, nuts,
and salt.

Add milk to beaten eggs and stir into dry mixture and mix
well.

Dress ducks, rub inside with salt and pepper and fill
lightly with stuffing.

Lace openings closed.

Place breast down in an open roasting pan and arrange 3
strips of bacon on each duck.

Roast at 350-|F/175-|C, allowing 20 to 25 minutes per
pound.

While duck is baking, mix the ketchup, worcestershire
sauce, A-1 sauce, and chili sauce together.

Twenty minutes before serving time, turn the ducks breast
side up; pour fat from roasting pan and baste with sauce.

Garnish with parsley and serve with remaining sauce.

Recipe by: Molly Paul

SERVES: 6

RECIPE FROM: http://www.geniuskitchen.com

Uncle Dirty Dave's Kitchen

MMMMM

... The first law of dietetics seems to be: if it tastes good, it's bad for you --- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gerrity's Grocery Quick-as-a-Wink Pecan Pork
Categories: Pork, Nuts, Citrus, Vegetables
Yield: 4 Servings

1/3 c All-purpose flour
1 ts Salt
1/2 ts Black pepper
4 (6 oz ea) boneless pork loin
- chops; pounded 1/4" thick
6 tb Butter; divided
1/4 c Fine chopped onion
1/4 c Chopped pecans
1/4 c Honey
1/4 c Chicken broth
1 ts Lemon juice

In a shallow dish, combine flour, salt, and pepper.
Dredge chops in mixture, shaking off excess.

In a large skillet over medium heat, melt 2 tablespoons
butter. Add chops and saute 5 to 6 minutes, or until
brown on both sides. Remove to a platter and cover.

Melt the remaining butter, add onions and pecans, and
cook 5 to 6 minutes. Add remaining ingredients and cook
3 to 4 minutes, or until hot and bubbly.

Spoon sauce over pork chops and serve.

Courtesy of Mr. Food Test Kitchen

Makes: 4 Servings

RECIPE FROM: https://gerritys.com

Uncle Dirty Dave's Kitchen

MMMMM

... The boss said "Leave an emergency # while on vacation." I wrote "911"
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)