• 4/3 Chawklit Moose Day 2

    From Dave Drum@1:18/200 to All on Fri Apr 1 09:51:43 2022
    April 3 - National Chocolate Moose Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Creamy Chocolate Mousse Pie
    Categories: Five, Pies, Chocolate, Dairy
    Yield: 10 Servings

    1 1/2 c Miniature marshmallows
    7 oz Bar milk chocolate candy
    1/2 c Milk
    2 c Heavy whipping cream
    1 (9") pie shell; baked

    Heat marshmallows, chocolate candy, and milk in a saucepan
    over low heat until marshmallows and chocolate are melted,
    stirring constantly. Allow mixture to cool completely.

    Beat heavy cream in a large bowl until until stiff peaks
    form. Lift your beater or whisk straight up: the whipped
    cream will form sharp peaks. Gently fold cooled chocolate
    mixture in whipped cream until well mixed; pour into baked
    pie shell. Refrigerate until set, about 3 hours.

    RECIPE FROM: http://allrecipes.com

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    ... Tea Parties are for little girls with imaginary friends.
    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:18/200 to All on Sat Apr 1 17:12:04 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hippo Pot de Mousse
    Categories: Five, Desserts, Chocolate, Dairy, Nuts
    Yield: 6 Servings

    4 oz Semisweet chocolate
    2 oz Bittersweet chocolate
    2 c Heavy cream; well-chilled
    - whipping cream will do
    - nicely
    1 ts Almond extract

    Melt the chocolate together in the top of a double boiler.
    Be careful to do this slowly, so as not to burn the
    chocolate, and to keep all moisture away from the pot. Let
    the chocolate cool for five minutes.

    While the chocolate cools, whip the cream and almond
    extract together until very stiff. Gently fold the cooled
    chocolate into the whipped cream. There will be many
    flecks of chocolate in the mixture.

    If you're not going to eat it all yourself, spoon into six
    large wine glasses. Chill one hour.

    Yield: Serves one to six people.

    NOTES: Extremely quick and easy chocolate mousse -- This
    is an adaptation of a very easy chocolate mousse recipe
    from Sandra Boynton's hilarious book, "Chocolate, the
    Consuming Passion." It requires none of the laborious
    preparation that most French mousse recipes call for, and
    really optimizes the effort needed to consume the
    chocolate, which is, after all, what this is all about.

    If you're careful, you can also melt the chocolate in a
    microwave oven, in its wrapper. If you try this, be
    especially mindful of the semisweet chocolate, as the
    sugar therein caramelizes very quickly, leading to an
    awful mess (and ruined chocolate).

    From: Chris Kent, Digital Equipment Corp., Western
    Research Lab, Palo Alto, Calif., USA

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

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    ... An idea is not responsible for the people who believe in it.
    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)