MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pepperoni Lover's French Bread Pizza
Categories: Vegetables, Cheese, Beef, Herbs, Breads
Yield: 4 servings
MMMMM---------------------------SAUCE--------------------------------
14 oz Can petite diced tomatoes;
- drained
1 cl Garlic; grated
1/2 ts Kosher salt
1/2 ts Dried oregano
1 tb Olive oil
Few grinds of black pepper
MMMMM---------------------------PIZZA--------------------------------
1/4 c Olive oil
2 cl Garlic; grated
1 Loaf soft French bread;
- split lengthwise, insides
- mostly dug out
4 oz Mozzarella; grated or torn
2 tb Grated Parmesan; more for
- serving
2 oz Sliced pepperoni; quartered
Red-pepper flakes or dried
- oregano, or both, for
- serving
MAKE THE SAUCE: Set the oven @ 450-|F/232-|C with a rack
in the middle position. Combine tomatoes, garlic, salt,
oregano, olive oil and black pepper in a medium bowl,
and stir to combine. Set aside until ready to use.
PREPARE THE PIZZA: Combine the 1/4 cup olive oil and
garlic in a small pot over medium heat. Cook, swirling
occasionally, until the garlic starts to sizzle, but
doesnrCOt brown, about 2 to 4 minutes. Remove from heat.
Place the French bread cut side up on a baking sheet.
Brush cut sides with garlic oil. Bake until edges are
golden, 5 to 7 minutes.
Toss together the mozzarella, Parmesan and pepperoni in
a medium bowl. Divide tomato sauce between the two bread
halves all the way to the edges and top with pepperoni
and cheese.
Return to the oven and bake until melted, about 5
minutes. Increase heat to broil and broil (watch
carefully!) until the cheese is bubbly and browned in
spots, 1 to 2 minutes more. Let cool 5 minutes before
slicing and serving. Serve topped with more Parmesan,
red-pepper flakes and oregano, if you like.
By: Dawn Perry
Yield: 4 servings
RECIPE FROM:
https://cooking.nytimes.com
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