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Title: Haitian French Toast
Categories: Brunch, Breads, Citrus, Eggs
Yield: 6 Servings
1 lb Loaf French Bread
1 c Orange juice
1/2 c Whipping cream
2 lg Eggs
1 ts Ground cinnamon
1/4 c Sugar
ds Nutmeg
3 tb Butter
Powdered sugar
Maple sugar
Cut loaf ends from bread/reserve. Cut remaining loaf into 1
1/2 inch thick slices and let stand uncovered, 4 hours to
overnight.
In 9"x13" pan, combine orange juice, cream, eggs, cinnamon,
sugar and nutmeg. With a wire whip, whisk until well
blended. Lay bread in pan. Turn several times until all
liquid is absorbed, 3-5 minutes.
Melt butter in 12" to 14" frying pan over medium heat. Put
soaked bread into frying pan. Cook, turning as needed, until
richly browned on both sides (5 minutes).
Dust with powdered sugar.
Makes 4-8 servings.
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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