• 3/12 Bake Scallops Day 2

    From Dave Drum@1:2320/105 to All on Thu Mar 10 16:38:00 2022
    March 12 - National Baked Scallops Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sweet Chile Glazed Diver Scallops *
    Categories: Seafood, Greens, Chilies, Salads
    Yield: 4 Servings

    1 lb (or more) fresh scallops
    Blanched bacon
    Bottled sweet chile sauce **
    4 c Assorted Asian, baby or
    - other mixed salad greens,
    - washed, spun dry
    1/2 c (ea) slivered red or yellow
    - bell peppers, radishes and
    - green onions

    MMMMM--------------------------DRESSING-------------------------------
    2 tb Rice vinegar
    1 tb Salad oil
    1 tb Sesame oil
    1 tb Soy sauce
    1/2 ts Dry mustard
    1/2 ts Sugar
    2 ts Fine minced fresh ginger
    1/2 ts Fine minced fresh garlic
    1 tb Minced green onion
    1 ts Hoisin sauce

    * with Asian Greens, Hoisin Vinaigrette & Chile Aioli

    Wrap blanched bacon around each scallop and secure with
    skewer or toothpick. Brush with sweet chile sauce. Bake at
    375-|F/190-|C approximately 5 minutes; turn and brush with
    more glaze and continue baking until scallops are cooked
    through, approximately 3 to 5 more minutes. Remove from
    oven and set aside.

    Combine salad greens and vegetables and place in a large
    salad bowl. Place ingredients for dressing in a glass jar
    with a tight-fitting lid and shake until well blended.
    Toss greens with dressing and divide among four dinner
    plates. Place scallops on top of greens.

    Optional: Drizzle with a sauce made by mixing mayonnaise
    with just enough Sriracha (a sun-ripened chile sauce
    available at Asian markets) to give it a nice pink color
    with a bit of heat.

    ** (available at Asian markets)

    Serves 4 as an entree salad.

    Recipe by: David Radwine

    From: http://www.maldaners.com

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