March 10: National Ranch Dressing Day

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Title: Parmesan-Peppercorn Ranch Dressing
Categories: Sauces, Vegetables, Herbs, Dairy, Cheese
Yield: 1 Pint

2 ts Fine chopped onions
2 ts White vinegar
1 1/4 c Mayonnaise; Hellman's or
- Duke's
1/4 ts Salt
1/2 ts Garlic powder
1/4 c Dairy sour cream
1 ts Lemon juice
1/4 c Half & half or light cream
1 ts Worcestershire sauce
1 1/2 ts Ground black pepper
3 ts Cracked peppercorns
1/2 c Fresh grated Parmesan cheese

Whisk well together all ingredients and chill for at
least 24 hours before using.

From: http://www.food.com

Uncle Dirty Dave's Archives

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