• 3/3 Nat Frozen Food Day 3

    From Dave Drum@1:3634/12 to All on Fri Mar 4 08:37:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Rayna's Freezer Antipasto
    Categories: Appetisers, Vegetables, Seafood
    Yield: 96 Servings

    1 c Marinated cocktail onions;
    - halved
    20 oz Canned mushrooms; drained,
    -minced
    1 Red bell pepper; minced
    1 Green bell pepper; minced
    1 c Stuffed green olives;
    - minced
    1 c Black olives; minced
    1 c Dill pickles; minced
    14 1/2 oz Can green beans; drained
    10 oz (2 cans) tuna; drained,
    - flaked
    2 1/2 c Ketchup
    1/4 c Vinegar
    1/4 c Olive oil

    In a large saucepan over medium high heat, mix the pearl
    onions, canned mushrooms, red bell pepper, green bell
    pepper, green olives, black olives, dill pickles, green
    beans, tuna, ketchup, vinegar and olive oil. While
    stirring, bring to a boil. Reduce heat and simmer 20
    minutes.

    Remove from heat. Allow to cool completely before
    transferring to sterile freezer containers, leaving 1"
    of space in the containers. Store in the freezer.

    Recipe By: Rayna Jordan

    RECIPE FROM: https://allrecipes.com

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