International Hamburger & Pickle Month
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Big Boy Hamburger & Sauce
Categories: Sandwiches, Beef, Breads, Sauces
Yield: 4 Servings
1 c Shredded lettuce
8 Jumbo sesame seed buns
1 lb Ground chuck
Salt
4 sl American cheese
MMMMM-----------------------BIG BOY SAUCE----------------------------
2 ts Water
2 tb Sweet pickle relish
1/4 c Mayonnaise
2 tb Ketchup
How to Make Big Boy Sauce: This is really easy just combine
the relish, mayonnaise,water and ketchup. That's your Big
Boy sauce. (Or use 1000 Isaland dressing - UDD)
How to Make A Big Boy Burger: On waxed paper form the beef
into eight equal sized, round patties about 4" in diameter.
Discard the top half of four of the eight buns. Now toast
the the buns until golden. The extra bottom, is your middle
bun.
After the buns are toasted, now grill your beef patties and
salt liberally. Cook for about two minutes, then turn and
add another sprinkle of salt. Cook for about another two
minutes.
Now dress your Big Boy buns while the beef is cooking. Put
half the sauce on the toasted bottom, and the other half on
the middle, adding 1/8 cup of lettuce to each. The slice of
cheese goes on top of the lettuce on the true bottom bun.
When the beef patty is cooked, drain excess fat by tilting
the patty to the side while holding it to the spatula with
your free hand. Put one patty on each dressed bun, stack the
center, non-cheese patty/bun on top of the bottom cheese
patty/bun. Finish by placing the toasted crowns on top.
From:
http://www.homelifeweekly.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)