MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gather Round Pound Cake
Categories: Cakes, Desserts
Yield: 9 Servings

6 oz Pkg butterscotch morsels
2 tb Instant coffee
1/4 c Water
1 c Butter
3 c Flour
1/2 ts Baking Soda
1/4 ts Salt
3/4 c Buttermilk
4 lg Eggs

Melt together in double boiler butterscotch morsels,
coffee, and water.

Cream together butter and sugar and add to butterscotch
mixture. Combine flour, soda, salt and add to creamed
mixture alternately with buttermilk. Add eggs one at a
time. Beat at medium speed.

Bake in greased 12-cup, 10 Bundt pan at 350ºF/175ºC for
55-60 minutes. Cool 10 minutes before removing from pan.

Source: Unusual Old World & American Recipes (Nordic Ware)

Formatted by Karen Adler

From: http://www.recipesource.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Regular Pound Cake
Categories: Cakes, Desserts
Yield: 9 Servings

2 c Sugar
1 c Solid vegetable shortening
1/2 ts Salt
6 lg Eggs
2 c A-P flour
1 ts Vanilla
1 ts Almond extract

Cream sugar and shortening making sure it is well
creamed. Add 3 eggs, one at a time, mixing well. Combine
flour and salt. Add one cup of flour and then add other
3 eggs, one at a time. Add other cup of flour and mix
well.

Add flavoring and pour batter into a greased, but not
floured, tube (bundt) pan.

Bake for 1 hour at 325ºF/165ºC.

Recipe: Pat Dwigans

From: http://www.recipesource.com

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