• Nat'l Noodle Month - 1

    From Dave Drum@1:18/200 to All on Mon Feb 28 19:19:20 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Egg Noodles
    Categories: Five, Eggs, Pasta
    Yield: 4 Servings

    4 lg Eggs; beaten well
    3 c Flour; or more, as needed
    Salt

    Beat the eggs well with a pinch of salt. Add flour, as
    much as is needed to make a stiff, smooth dough.

    Roll out the dough to about 1/8" thick for noodle or
    1/4" (or more) for dumplings.

    If making noodles you may cut the dough into ribbons on
    the cutting board. Or, as I usually do, flour the dough
    well and roll it up before cutting the noodles. The
    rolls can then be shaken out and put into the pot or
    popped into a container and frozen for future reference.

    If making dumplings roll out the dough to 1/4" (or more)
    thickness and cut squares or rectangles of whatever size
    you would like. These may be added to the cooking pot
    straight away or put into a container and frozen for
    later use.

    This recipe, which I learned from my Grandmother,
    expands or contracts as needed. The general rule of
    thumb is one large or jumbo egg for each serving/person
    and as much flour as can be worked into the beaten egg.
    Salt is up to each individual maker - I use a generous
    pinch, others may use more. But, you need some salt.

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Tell us your phobias and we will tell you what you are afraid of.
    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)