• 2/23 Nat Pork Rind Week 5

    From Dave Drum@1:3634/12 to All on Mon Feb 21 10:47:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pork Rind "Bread" Crumbs
    Categories: Pork, Herbs, Cheese
    Yield: 2 servings

    6 oz Bag pork rinds
    2 ts Garlic powder
    2 ts Onion powder
    1/2 ts Salt
    1/4 ts Black pepper
    1 ts Dried parsley
    1 ts Dried basil
    1 ts Dried oregano
    2 oz Grated Parmesan

    Gather your Ingredients (mise en place).

    Add the pork rinds to a food processor, fitted with an
    S-blade, and use 1-second pulses, until they look like
    traditional breadcrumbs.

    Place in a jar with a tight-fitting lid, and store in
    the fridge until ready for use.

    Use in any recipe that calls for breadcrumbs: Casseroles
    Fried Foods Topping for Pasta Chicken Fish Pork
    Meatballs Meatloaf Macaroni & Cheese Green-Bean
    Casserole And so much more.

    By Andy Anderson

    Makes 2 cups (approx)

    RECIPE FROM: https://www.justapinch.com

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