MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rainier Cherry Cobbler
Categories: Pies, Pastry, Fruits, Desserts
Yield: 9 Servings
3 tb Butter; melted
1 c All-purpose flour
1/4 ts Salt
1 ts Baking powder
1/2 c Milk
2/3 c White sugar
1 tb Cornstarch
1 c Boiling water
3 1/2 c Fresh Rainier cherries;
- pitted
1/2 c White sugar
Mix 2/3 sugar, butter, flour, salt, baking powder, and
milk together. Place cherries in the bottom of a 9" square
pan. Spread dough over cherries.
In a small bowl, combine 1/2 cup sugar and cornstarch.
Stir in boiling water. Pour mixture over the dough.
Bake at 375ºF/190ºC for 55 minutes or till brown on top.
Serve warm with whipped cream or french vanilla ice cream.
From Claudia's kitchen @What's Cookin Italian Cuisine
Recipe from:
http://www.recipelink.com
Uncle Dirty Dave's Archives
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... It's a waist of thyme to putt yore trussed in spelling chequers
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)