January 23 - National Rhubarb Pie Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: BH & G Rhubarb Pie
Categories: Desserts, Pies, Pastry, Fruits
Yield: 6 Servings

3 c Rhubarb; 1" slices
3 tb Flour
1 c Sugar
ds Salt
1/2 ts Grated orange peel
2 tb Butter

Combine all ingredients except butter. Line a 9" pie
plate with Orange Pastry **. Fill with rhubarb mixture
and dot with the butter. Top with lattice crust. Bake
@ 400ºF/205ºC 40 to 50 minutes.

Serve warm with vanilla ice cream.

** Substitute orange juice for water in your favourite
pastry recipe.

Source: Better Homes & Gardens Dessert Cookbook.

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

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... Heretical ketchup fructose corn syrup heathen!
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