• 1/19 Nat'l Popcorn Day 3

    From Dave Drum@1:229/452 to All on Mon Jan 17 21:11:40 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cheddar-Chive Popcorn #2
    Categories: Grains, Snacks, Cheese
    Yield: 12 Servings

    12 c Popcorn; popped
    3 tb Unsalted butter; in sm pcs
    2 ts White-wine/Worcestershire
    - sauce
    3 cl Garlic; fine chopped
    3 tb Dried chives
    1/2 c Fine grated sharp Cheddar;
    - dried*
    Salt; to taste

    Preheat the oven to 350ºF.

    Place the popcorn in a large bowl. Put the butter,
    Worcestershire sauce, and garlic in a small saucepan
    and cook over low heat for about 3 minutes until the
    garlic has softened. Add the chives and stir well.

    Pour over the popcorn and toss.

    Spread the popcorn evenly in a large jelly-roll
    pan. Bake in the preheated oven for 15 minutes,
    removing the pan and stirring occasionally.

    Remove the pan from the oven. Toss the cheese with
    the popcorn, allow to cool slightly, then serve at once,
    adding salt to taste.

    Makes 12 cups.

    * The cheese should be as dry as possible when added
    to the popcorn. Spread the grated cheese on a plate
    and chill it, uncovered, in the refrigerator, for
    several hours or overnight.

    Source: "An Edible Christmas" Cookbook by Irena Chalmers.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:3634/12 to All on Wed Jan 18 04:43:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Real Bacon Popcorn
    Categories: Five, Appetisers, Pork, Grains
    Yield: 16 Servings

    1 lb Bacon; in 1/2" dice
    1/4 c Oil
    1 c Unpopped popcorn
    Salt

    Place bacon and vegetable oil in a large, deep pot with
    a tight-fitting lid over medium heat. Cook and stir
    bacon until crisp and brown, 8 to 10 minutes. Scatter
    the popcorn into the pan with the bacon and drippings
    and cover with the lid. When you hear kernels begin to
    pop, shake the pan vigorously until popping slows to 1
    or 2 pops per about 30 seconds.

    Remove lid facing away from you to avoid steam and
    transfer bacon popcorn to a large serving bowl. Season
    to taste with salt if desired.

    To do in a "stir-crazy" popper crisp cook the bacon and
    place the bacon and dripping in the base of the stir-
    crazy, add the popcorn, pop the lid on and let it go to
    town. You won't need the extra oil in the ingredients
    list. When the popping dies off, taste for salt and
    adjust to taste. Some powdered cheese adds a nice
    touch. - UDD

    RECIPE FROM: http://allrecipes.com

    Uncle Dirty Dave's Kitchen

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