• 1/9 Natl Apricot Day - 3

    From Dave Drum@1:229/452 to All on Fri Jan 7 23:36:30 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Apricot Basted Quail
    Categories: Game, Poultry, Fruits, Wine, Pork
    Yield: 3 Servings

    36 oz Quail; 6 Birds
    6 sl Streaky bacon

    MMMMM-------------------APRICOT BASTING SAUCE------------------------
    1/2 c Apricot Jam
    1/4 c Dried apricots; chopped fine
    1/4 c Dry White Wine
    1 tb Honey
    1 ts Worcestershire Sauce

    Prepare Apricot Basting Sauce; set aside. Heat all
    ingredients over low heat, stirring occasionally, until
    jam is melted. Makes about 1 cup of sauce.

    Heat oven to 400ºF/205ºC.

    Wrap each quail in 1 slice of bacon. Place, breast side
    up, at least 1 inch/2.5 cm apart, on rack in a shallow
    roasting pan.

    Roast uncovered for 30 minutes. Brush generously with
    Apricot Basting Sauce. Roast until done, about 15 to 20
    minutes longer.

    Heat remaining sauce to serve with quail.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... In England the pubs close too early.
    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)