• 01/01 Bloody Mary Day -1

    From Dave Drum@1:3634/12 to All on Thu Dec 30 15:02:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bloody Mary Steak
    Categories: Beef, Marinades, Chilies
    Yield: 4 Servings

    1 lb Skirt or flank steak

    MMMMM--------------------------MARINADE-------------------------------
    2 c Spicy V8 Juice
    2 tb Prepared horseradish
    4 cl Garlic; minced
    Juice of 1 lemon
    1/2 tb Worcestershire sauce
    Hot sauce
    Fresh ground black pepper

    Combine V8, horseradish, garlic, lemon juice, Wooster
    sauce, hot sauce and pepper in a baking dish and use a
    whisk to mix. Add steak and turn to coat. Cover with
    plastic wrap and refrigerate. Marinate for at least 2
    hours - up to 12.

    Preheat a grill (or a grill pan). Pour off marinade and
    discard. Dry well. When the grill, or pan is hot, put
    steak in and cook for 3-5 minutes per side, depending on
    how well done you want it.

    Let meat rest. Slice thin, against the grain.

    Serve with roasted asparagus and mashed sweet potatoes
    (mashed with a bit of stock and/or Half & Half).

    Yield: 4 servings

    Source: Cook This, Not That - Yellow Edition

    Posted by Risa Golding to Chile-heads List 1/10/11

    Uncle Dirty Dave's Archives

    MMMMM

    ... Never eat a garlic sandwich before an event requiring face masks!!!
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