• 12/31 Champagne Eve - 4

    From Dave Drum@1:229/452 to All on Wed Dec 29 23:35:50 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Champagne Shrimp Salad In A Filo Cup
    Categories: Appetisers, Seafood, Dairy, Vegetables, Pastry
    Yield: 8 servings

    3 oz Champagne mustard
    3 ts Dijon mustard
    3 ts Champagne vinegar
    2 oz Mayonnaise
    2 1/2 oz Sour cream
    1/2 c Fine diced celery
    1/4 c Fine diced red onion
    1 lb Cooked shrimp
    Salt & white pepper
    Fine chopped dill; garnish
    1/2 c Fine diced cucumbers;
    - garnish
    Filo cups

    Toss all ingredients above except for the garnish and
    filo cups; set aside in refrigerator until party time.

    When ready to serve, slightly warm filo cups for a few
    minutes in a 200°F/93°C oven. Fill filo cups with shrimp
    salad. Put some cucumber on top and sprinkle with dill.

    Top these classic appetizers with chives, or for some
    festive color, try some finely diced red pepper,

    Chef Vera Ambrose of Ambrosia Gourmet Catering
    in Royal Oak, MI

    RECIPE FROM: https://www.theoaklandpress.com

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