• 12/29 Pepper Pot Day - 3

    From Dave Drum@1:229/452 to All on Mon Dec 27 20:55:54 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pepper Pot Soup
    Categories: Vegetables, Greens, Potatoes, Herbs
    Yield: 7 Servings

    2 tb Oil
    6 Scallions; rough chopped
    3 Sprigs thyme; stemmed
    2 cl Garlic; minced
    1 sm White onion; rough chopped
    8 oz Callaloo or spinach; rough
    - chopped
    4 c Vegetable stock
    3 Scotch bonnet chilies; 1
    - halved; 2 stemmed, seeded,
    - minced
    1 Yellow yam or russet potato;
    - peeled, in 1" cubes
    Salt & fresh ground pepper

    In a large saucepan, heat the oil over medium. Add the
    scallions, thyme, garlic, and onion and cook, stirring,
    until soft, about 7 minutes. Stir in the callaloo, stock,
    and halved chile. Bring to a simmer over medium heat and
    cook, stirring, until the callaloo is tender, about 10
    minutes.

    Transfer the soup to a blender, discard the chile, and
    purée until smooth. Return the soup to the pan over medium
    heat, stir in the yam, and cook, stirring, until the yam
    is tender, about 15 minutes. Season with salt and pepper,
    and then serve the soup with the minced chiles on the
    side.

    Serves 6 - 8

    FROM: http://www.saveur.com

    MM Format by Dave Drum - 12 September 2015

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  • From Dave Drum@1:2320/105 to All on Thu Dec 28 16:36:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tainos Pepper Pot Soup
    Categories: Vegetables, Potatoes, Dairy
    Yield: 9 Servings

    4 c Water
    4 tb Chicken bouillon powder
    +=OR=+
    4 tb Minor's Chicken Base
    2 md Potatoes; grated
    2 md Carrots; grated
    2 Ribs celery; fine chopped
    1 lg Onion; peeled, fine chopped
    1 1/2 c Red or yellow bell peppers;
    - cored, fine chopped
    1/2 c A-P flour
    2 ts Salt
    1 ts Black pepper
    1 c Water
    6 c Whole milk

    Mix 4 cups water, chicken bouillon/base, potatoes,
    carrots, celery, onion and peppers in a large pot.

    Bring to a boil.

    Cover and simmer 20 minutes or until vegetables are
    tender.

    In a separate bowl, mix flour, salt, pepper and 1 cup
    water together until smooth.

    Stir flour mixture into soup.

    Continue stirring until soup thickens.

    Add milk and heat through.

    SERVES: 8 - 10

    RECIPE FROM: https://www.food.com

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