• 12/17 Maple Syrup Day - 4

    From Dave Drum@1:229/452 to All on Wed Dec 15 21:56:30 2021
    December 17 - National Maple Syrup Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Marilla Cuthbert's Blueberry Maple Syrup Pancakes
    Categories: Breads, Fruits, Dairy, Citrus
    Yield: 3 Servings

    2 c All-purpose flour
    2 tb Sugar
    1 ts Baking soda
    1/2 ts Salt
    2 lg Eggs; separated
    1 1/2 c Buttermilk
    2 ts Grated lemon peel
    3 tb Lemon juice
    1/4 c Melted butter
    1 c Syrup
    1 c Blueberries; rinsed

    In a large bowl, mix flour, sugar, soda and salt.

    In a small bowl, whisk together egg yolks, buttermilk,
    lemon peel, lemon juice and 2 tablespoons butter.

    In a deep bowl with a mixer on high speed, whip egg
    whites until they hold stiff, moist peaks.

    Pour buttermilk mixture into flour mixture; stir to
    blend. Add egg whites and fold gently to blend.

    On a buttered griddle or 10" to 12" frying pan over
    medium heat, pour batter in 1/2 cup portions, without
    portions touching. Cook until golden brown on each side,
    turning once, 4 to 5 minutes total. Keep warm. Repeat to
    cook remaining pancakes.

    Meanwhile, in a 1 to 2 quart pan over medium heat,
    combine 2 tablespoons butter, syrup and blueberries.
    Heat, stirring occasionally, until butter melts,
    about 3 minutes.

    Serve pancakes with blueberry syrup.

    Makes 8 pancakes; 3 or 4 servings

    RECIPE FROM: http://www.fln.org

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  • From Dave Drum@1:3634/12 to All on Thu Dec 15 13:36:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Marilla Cuthbert's Blueberry Maple Syrup Pancakes
    Categories: Breads, Fruits, Dairy, Citrus
    Yield: 3 Servings

    2 c All-purpose flour
    2 tb Sugar
    1 ts Baking soda
    1/2 ts Salt
    2 lg Eggs; separated
    1 1/2 c Buttermilk
    2 ts Grated lemon peel
    3 tb Lemon juice
    1/4 c Melted butter
    1 c Syrup
    1 c Blueberries; rinsed

    In a large bowl, mix flour, sugar, soda and salt.

    In a small bowl, whisk together egg yolks, buttermilk,
    lemon peel, lemon juice and 2 tablespoons butter.

    In a deep bowl with a mixer on high speed, whip egg
    whites until they hold stiff, moist peaks.

    Pour buttermilk mixture into flour mixture; stir to
    blend. Add egg whites and fold gently to blend.

    On a buttered griddle or 10" to 12" frying pan over
    medium heat, pour batter in 1/2 cup portions, without
    portions touching. Cook until golden brown on each side,
    turning once, 4 to 5 minutes total. Keep warm. Repeat to
    cook remaining pancakes.

    Meanwhile, in a 1 to 2 quart pan over medium heat,
    combine 2 tablespoons butter, syrup and blueberries.
    Heat, stirring occasionally, until butter melts,
    about 3 minutes.

    Serve pancakes with blueberry syrup.

    Makes 8 pancakes; 3 or 4 servings

    RECIPE FROM: http://www.fln.org

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  • From Dave Drum@1:2320/105 to All on Sat Dec 16 16:15:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Janos Maple Syrup Gravy
    Categories: Five, Sauces, Poultry
    Yield: 1 Quart

    5 tb Turkey drippings
    3 tb Flour
    4 tb Maple syrup
    1 qt Chicken stock
    Salt & pepper

    Place the driping in a heavy skillet over medium high
    heat. It will sizzle and spatter as the water cooks off
    leaving only the grease, this will take about 3-4
    minutes. ( The 5 TBSP measurement refers to all the
    liquid taken from the roasting pan, this should yield
    about 3 TBSP grease after all the water has cooked
    out.).

    Stirring constantly add the flour to the hot grease to
    form a roux. Cook the roux over the heat about 5-7
    minutes stirring constantly being careful not to burn
    the flour.

    Slowly stir in the maple syrup and then the chicken
    stock stirring constantly, being certain not to add any
    more chicken stock until the previous addition of stock
    is fully incorporated. At the beginning the gravy will
    be very thick and pasty, but as all the chicken stock is
    added the consistency will become smooth and slightly
    thickened.

    Simmer over low heat for about five minutes after all
    the chicken stock has been added. Correct seasoning with
    salt and pepper.

    RECIPE FROM: http://allrecipes.com

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