MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roasted Green Beans w/Pancetta & Lemon Zest
Categories: Five, Beans, Pork, Citrus
Yield: 9 servings

2 1/2 lb Green beans; trimmed
4 oz Pkg diced pancetta
4 tb Olive oil
3/4 ts Salt; more to taste
1 ts Black pepper
Zest & juice of 1 lemon

Set the oven @ 400ºF/205ºC and position the oven racks
in the lower and top thirds of the oven.

Divide the green beans and pancetta evenly between two
sheet pans. Drizzle each sheet pan with 2 tablespoons
olive oil, and sprinkle each with 3/8 teaspoon salt and
1/2 teaspoon pepper. Toss well, and roast for 10
minutes. Toss, switch racks, and roast for 5 to 10 more
minutes, until cooked to your liking.

Sprinkle with the lemon juice. Season with salt to
taste, toss, and transfer to a serving platter. Garnish
with the lemon zest and serve hot or warm.

By: Lidey Heuck

Yield: 8 to 10 servings

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Kitchen

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