MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Berry Cheesecake Parfaits
Categories: Desserts, Fruits, Nuts, Cheese
Yield: 4 Servings

8 oz Round Brie cheese; softened
8 oz Package cream cheese;
- softened
1/3 c Sugar
1 tb Lemon juice
6 c Sliced fresh strawberries,
- blueberries, raspberries,
- and/or cut-up mixed fruit
3 3/4 oz Pkg butter toffee-glazed
- sliced almonds
Honey (optional)

Remove and discard the rind from the Brie cheese. In a
medium bowl beat Brie cheese, cream cheese, sugar, and
lemon juice with an electric mixer on medium speed until
almost smooth. Set aside.

Layer strawberries, cheese mixture, and almonds in eight
parfait glasses or water goblets. If desired, drizzle with
honey.

TO MAKE AHEAD: If you wish to make these parfaits ahead,
do not use apples, pears, or peaches because the fruit
will turn brown. Prepare the cheese mixture and fruit as
directed. Cover and chill for up to 24 hours. To serve,
let cheese mixture stand at room temperature for 30
minutes; Assemble as directed. Or prepare parfaits as
directed. Cover and chill the finished parfaits for up
to 4 hours.

Better Homes & Gardens | March 2015

MM Format by Dave Drum - 27 March 2015

Uncle Dirty Dave's Archives

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