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Title: Potato & Bologna Scallop
Categories: Beef, Potatoes, Vegetables, Casseroles, Cheese
Yield: 4 Servings
3 c Bologna; cubed
4 md Potatoes; sliced
10 oz Frozen peas
10 3/4 oz Can cheddar cheese or cream
- of mushroom or celery soup
3/4 c Milk
1 tb Onion; grated
1/2 ts Dried sage
1 c Cheddar cheese; grated
Combine bologna and potato in shallow 6 cup casserole.
Cook frozen peas, add soup, milk, onion and sage. Bring
to boiling, stir in cheese. Pour over bologona and
potatoes.
Bake @ 375ºF/190ºC for 30 minutes or until bubbly hot.
Makes 4 servings.
Recipe By: Daisy Watkinson, Simcoe, Ontario, Canada
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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